Restaurant Manager - PT Stay Gold Group, Lombok Barat, Nusa Tenggara Barat
deadline of application is on @DATE@ Aug from jobstreet
Job Responsibility /Description :
- Oversee restaurant operations and ensure a smooth flow.
- Maintain a positive restaurant culture
- Create work schedules that align with the restaurant's needs
- Train new employees to help them meet the restaurant's expectations.
- Interact with diners and build positive rapport with different types of people.
- Manage and keep up smooth restaurant operations.
- Organize and take stock of restaurant supplies.
- Write daily budget reports on both revenue and costs.
- Maintain weekly and monthly payroll for staff.
Job Requirement / Minimum Qualification:
- Bachelor's degree in Hospitality Management or a related field.
- Proven experience as a Restaurant Manager or in a similar role.
- Strong leadership and team management skills. Strong problem-solving and decision-making abilities.
- Excellent verbal communication skills in both English as Bahasa.
- Understanding of financial management.
- Solid understanding of restaurant operations, including inventory management and cost control.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Proficiency in using restaurant management software and POS systems.
- Flexibility to work evenings, weekends, and holidays as required.
Other Position
Jobs Summary
JOB LEVEL
Jobs Summary
JOB LEVEL
Manager, Manajer
JOB CATEGORY
JOB CATEGORY
F&B Service, Restaurant
About PT Stay Gold Group
A Tropical healthy HUB where people gather to eat, shop, work & play.
OFFICE ADDRESS